Chefs of India serving the finest indian cuisine to ensure our customers an amazing experince. Serving A La Carte buffet for Sunday lunch, full of deep flavour and fresh ingredients. With our head chefs’ Nagender Joshi & Narender Rangad bringing you bold flavours and exquisite presentation.  

Our menu of classical dishes is served alongside personally inspired contemporary creation, innovative and exotic sea food dishes and is complimented with a fabulous selection of dishes from the Tandoor clay ovens of India. Take a seat at our restaurant and enjoy a memorable multi sensory feast of North-Regional Indian cuisine.